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The unique perfume of the blueberry and the flavour of nuts are combined in wonderful gastronomic alliances.And when one experiences the crunchy sea-salt seasoned caramel heart of the pure Caribbean chocolate « Moelleux », one can but melt with pleasure.
Contact :
Tel : 05 55 98 02 46
contact@chocolats-borzeix-besse.com
www.chocolats-borzeix-besse.com
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.