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Sébastien BOUILLET
A family entreprise founded in 1977, the Bouillet establishment welcomes you into its treasure trove of a shop, newly refurbished in 2003.
On offer : chocolates, cakes and icecreams which marry modernity and creativity. Our speciality : the « Maca’Lyon® », which combines macaroons with salted butter caramel covered in 70 % cocoa chocolate and gold leaf.
We also offer over thirty sorts of macaroons : sweet, sweet/savoury, iced. Now in Tokyo at Isetan-Shinjuku.
Contact :
Tel : 04 78 28 48 25
contact@chocolatier-bouillet.com
www.chocolatier-bouillet.com