- Our partners -

Partenaires Platinum

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Barry Callebaut
Passion and creativity, Cacao Barry, partner with creative chocolate artisans since 1842.
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Valrhona
Chocolates with an exceptional taste, for professionals and gourmets.

Fournisseurs Premium

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Bragard
Specialist of professional clothing since 1933, Bragard creates a wide range of quality clothing for food professionals, catering, hostelry and also offers a ready-to-wear collection.
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Elboma Koma
Elboma Koma is the only cold specialist to build, install and maintain directly. Deep-freezer, chambers, fermentation chambers, positive and negative temperature conservation chambers, deep-freeze tunnels.
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Elle & Vire
Over little more than 60 years, Elle & Vire has become a major brand of dairy products, close to the concerns of consumers and catering professionals.
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Grand Marnier
Over 6 generations, the Marnier family has created worldwide popular wines and liquors.
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PCB
PCB imagines and creates high end decors for all lovers of gastronomy: pastry chefs, chocolatiers, restaurateurs…
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Ravifruit
Ravifruit offers a wide range of products (natural fruit and vegetable purées, frozen fruits, fruit coulis,…) and innovations and services to the food professionals.
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Sicoly
The Sicoly coop was born when arborists of the Lyon region united in 1962, wishing to merge their fruit offer to sell them on the market of Lyon under two main activities: fresh fruits and frozen fruits and fruit purées.
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Thibault-Bergeron
Thibault-Bergeron is a printer of luxury cardboard for confectionery, pastry, agribusiness, wines and spirits.