Le chef lyonnais Sébastien Bouillet et le consultant international Johan Martin ouvrent un pop-up autour de la viennoiserie les 16 et 17 octobre à la pâtisserie Bouillet de La Croix-Rousse. Une occasion unique de découvrir les viennoiseries haute couture de cet ambassadeur international du savoir-faire français !
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Leave a Reply