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- HAUTE PÂTISSERIE, THE BOOK-

18 Oct. 2017

 

A concentrate of Haute Pâtisserie is to taste at leisure in the coffee table book by the Relais Desserts pastry chefs.

 

 

Aficionados at the height of their discipline, Relais Desserts pastry chefs generously present the most exquisite recipes in this superb book, together with their indispensable tours de main and a bit of themselves, as the book ends with their portraits.

 

Quasi celestial cakes, crunchy mignardises and tarts to die for, these creations will achieve wonders on any table or palate. The book is styled by Coco Jobard with photos by Laurent Fau.

 

Sucettes choco par Xavier Berger

 

Petits pots yaourt normand par Alban Guilmet

 

Tarte citron par Jérôme de Oliveira

 

 

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Haute Pâtisserie

100 creations by the best pastry chefs

Éditions de La Martinière  – 39,90 

 

 

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