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- Gourmet proposals-

01 Feb. 2019

What could be better on Valentine’s Day than to declare your flame with all the sweetness you can muster? We review in detail the prettiest creations of the Relais Desserts pastry chefs to celebrate love in this year 2019. An entremets for the two of you on a romantic getaway, sweets and chocolate creations to promise each other eternal love or macaroons to arouse passion…

 

 

Write to her you love her! By the Oberweis House: a customizable heart with its bittersweet Madagascar chocolate pen with an almond and Piedmont hazelnut crunchy praline.

 

Jeff Oberweis (Luxemburg)

 

Your nicest creation this year?

The Love cake presented in its lighted gift box : almond macaroon sponge cake, light Bourbon vanilla cream, assortment of red berries.

 

A texture or a particular flavor to express this special day?

Red fruits, which lovers enjoy particularly.

 

Love cake by Oberweis House

 

 

Pierre Hermé (Paris)

 

Valentine’s Day, for you it is…

The opportunity to celebrate love sweetly.

 

A texture or a particular flavor to express this special day?

Chocolate because it is sweet, smooth, it melts in your mouth.

 

A gift you’d love to receive on this occasion?

A trip for two.

 

Isfahan heart by Pierre Hermé: macaroon sponge cake, rose petal, raspberry and litchi cream. And until February 14, it’s LOVE WEEK in Pierre Hermé’s boutiques…

 

Pierre Hermé x Sheina

 

Laurent Duchêne’s St Honoré heart-shaped duo: For me, homemade raspberry jam, candied grapefruit and basil and Madagascar vanilla Chantilly cream. For you: candied mango, fresh banana and passion fruit, crunchy feuilletine and milk chocolate 38% Chantilly cream.

 

Entremets in love by Lenôtre or three versions of the opera cake illustrated by Michel Cailloux. Exotic, hazelnut-praline and blackcurrant-vanilla.

 

Chocolate bars by Lenôtre in a gift box illustrated by Michel Cailloux: almond praline and dried fruits, pecan nut praline duo and butterscotch dark or milk chocolate ganache.

 

Yann Blanchard (Calgary, Canada)

 

Your nicest creation this year?

Our chocolate bonbons and our entremets around the theme of strawberries dipped in chocolate.

 

A texture or a particular flavor to express this special day?

Passion fruit.

 

A gift you’d love to receive on this occasion?

A balloon jump!

 

Chocolates by Yann Blanchard

 

Lace heart filled with chocolates by Jean-Paul Hévin.

 

Box of chocolates by Jean-Paul Hévin: Red milk chocolate: gianduja almond milk salty butterscotch and timut pepper; Hello: dark chocolate ganache, coconut and banana; Meeting: lime, orange, dark chocolate ganache and yuzu center.

 

“Croque-Madame” by Jean-Paul Hévin: feuilleté praline, dark chocolate ganache, almond unsweetened chocolate sponge cake, orange crème brulé, and light milk chocolate and bergamot mousse.

 

Vianney Bellanger (Le Mans)

 

Valentine’s Day, for you it is…

The opportunity to be reminded that love is the best thing in the world!

 

Your nicest creation this year?

The painting of Love with its different praline-filled hearts or the all chocolate gift box Andy Warhol style? I’m not sure, in my heart I can’t decide!

 

A gift you’d love to receive on this occasion?

A surprise, a poem or a letter…

 

All chocolate gift box by Vianney Bellanger, Warhol style, an assortment of ganaches, pralines and passion fruit butterscotch or raspberry ganache filled hearts.

 

Heart chocolate painting by Vianney Bellanger with different praline-filled hearts.

 

Declaration by Laurent Le Daniel.

 

Dark chocolate birdcage by Laurent Le Daniel.

 

Nicolas Bernardé (La Garenne-Colombes)

 

Valentine’s Day, for you it is…

One more opportunity to celebrate love…

 

Your nicest creation this year?

A raspberry caKISSime®, my favorite fruit, delicate crunchy edible flowers and intense red icing so all hungry lovers will succumb!

 

A texture or a particular flavor to express this special day?

The moistness of our caKISSimes®, which makes them soft and tender like a kiss. And the exotic flavor of mango-coco-passion fruit compote, a happy marriage of tangy freshness and sweetness.

 

CaKISSime® raspberry flowers by Nicolas Bernardé (gluten free) Photo : Françoise Vauzeilles

 

Luigi Biasetto (Padua, Italy)

 

Valentine’s Day, for you it is…

One more reason to create new things, treat our customers to limited editions and paint our boutique passion red.

 

Your nicest creation this year?

The Love entremets for two, made of two heart-shaped little cakes kissing each other, each a different texture.

 

A texture or a particular flavor to express this special day?

An old fashioned homemade praline with Etna pistachios and candied Morello cherries.

 

Luigi Biasetto

 

The lovers by Frédéric Cassel: passion fruit, ginger, Sakura cherry flower chocolates.

 

Love heart by Christophe Roussel: a heart in three chocolates (Dulcey, dark Bahiana and milk Bahania) and some crunchy surprises inside.

 

 

 

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