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- Taste of Paris, 2019 edition-

11 Apr. 2019

From last May 9 through 12 and for the first time, the Taste of Paris festival put the Relais Desserts pastry chefs in the spotlight. 12 pastry chefs were invited, they offered dozens of demonstrations and over 3,000 cakes were consumed; the bet of creating the first Sweet Relais Desserts restaurant at the Grand Palais was clearly won! Here is the story in pictures.

 

For four days, the Grand Palais in Paris became a true temple of pastry, thanks to this festival to be enjoyed to your heart’s content. The big Paris houses along with the beautiful regional ones had the pleasure to participate in this delicious adventure placed under the auspices of excellence… a cherished value to the Association.

 

 

Left : Vincent Guerlais, president of Relais Desserts. Right : Sébastien Bouillet. Photos © Vincent Nageotte

 

 

From left to right : Laurent Duchêne, Christophe Roussel and Jean-Christophe Jeanson.

 

 

Pierre Hermé. Photo © Vincent Nageotte

 

 

From left to right : Jean-Paul Hévin, Mercotte, Arnaud Larher, Christophe Michalak, Maëlig Georgelin and Jean-Paul Hévin’ chef.

 

 

On the top, left: Jean-Christophe Jeanson (Lenôtre House) ; center, from left to right: Laurent Duchêne, Christophe Roussel and Jean-Christophe Jeanson. Center, left : Sadaharu Aoki ; “Papillon” by Vincent Guerlais ; right: Jardin de Printemps Fraise et Verveine by Pierre Hermé. Below, left: Mercotte with Maëlig Georgelin ; right: Pierre Hermé.

 

 

Michel Roth and Jean-Paul Hévin. Photo © Vincent Nageotte

 

 

“Cigare” by Jean-Christophe Jeanson. Photo © Vincent Nageotte

 

 

“Papillon” by Vincent Guerlais. Photo © Vincent Nageotte

 

 

The Relais Desserts members present at the Taste of Paris 2019 edition:

 

In Paris

 

Regional

 

 

All the information on the Taste of Paris festival here

 

 

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