LIBRAIRIE GOURMANDEAll articles
They grow in large number of tasty varieties in the garden of Frédéric Cassel, generous and creative pastry chef in Fontainebleau, including president of the prestigious association Relais Desserts for 15 years.
Strawberries, raspberries, blackberries, redcurrants, blueberries, blackcurrant, cherries... The chef presents these treasures of nature and celebrates them in 70 cheerful recipes, from the authentic charlotte to the regressive roudoudou, through pies, entremets, cakes and other daily or festive desserts. So many ways to honor the arrival of summer, the high season of this rib of berries, whose dress from ruby red to slate blue dresses the green with dotted lines, and whose sour and juicy taste sparkles under the tongue and in the eyes of gourmets.
Find in the last special edition of Fou de Pâtisserie, the Pastry chefs Tour de France, a beautiful source of inspiration for your summer sweet breaks.
Palace’s pastry is now available in a take-away version, as suggested by François Perret (Le Ritz Paris) or Matthieu Carlin (Hôtel de Crillon). On the menu: iced cups, mores and tacos revisited.
Many books of recipes of confined pastry chefs are available in our booksellers. Let’s talk about "Fait maison" by Cyril Lignac, " Plats de Chefs à la Maison" by Annabelle Schachmes, " A la Maison, 60 recettes de chefs au foyer" by Victoire Loup.
La pâtisserie Marc Ducobu à Waterloo en Belgique recherche un pâtissier à partir de septembre. Envoyer CV et lettre de motivation à email@example.com
Pierre Hubert, installé à Dijon, recherche un Chocolatier. Toutes les informations ici.