LIBRAIRIE GOURMANDEAll articles
They grow in large number of tasty varieties in the garden of Frédéric Cassel, generous and creative pastry chef in Fontainebleau, including president of the prestigious association Relais Desserts for 15 years.
Strawberries, raspberries, blackberries, redcurrants, blueberries, blackcurrant, cherries... The chef presents these treasures of nature and celebrates them in 70 cheerful recipes, from the authentic charlotte to the regressive roudoudou, through pies, entremets, cakes and other daily or festive desserts. So many ways to honor the arrival of summer, the high season of this rib of berries, whose dress from ruby red to slate blue dresses the green with dotted lines, and whose sour and juicy taste sparkles under the tongue and in the eyes of gourmets.
Support the local craft and the local trade!
During this period of gradual resumption of activity, your Relais Desserts pastry chefs welcome you in the respect of the sanitary recommandations. Find here the nearest Relais Desserts.
Spring is here! And what a thrill to find seasonal fruits on the stalls: strawberries, rhubarb soon…. Make the most of it to do pastry! And if in lack of inspiration, fell free to browse our recipes section
La Maison Roussel est à la recherche d’un chocolatier(ère) responsable de poste pour décors et finitions.
Toutes les informations ici.