LIBRAIRIE GOURMANDEAll articles
They grow in large number of tasty varieties in the garden of Frédéric Cassel, generous and creative pastry chef in Fontainebleau, including president of the prestigious association Relais Desserts for 15 years.
Strawberries, raspberries, blackberries, redcurrants, blueberries, blackcurrant, cherries... The chef presents these treasures of nature and celebrates them in 70 cheerful recipes, from the authentic charlotte to the regressive roudoudou, through pies, entremets, cakes and other daily or festive desserts. So many ways to honor the arrival of summer, the high season of this rib of berries, whose dress from ruby red to slate blue dresses the green with dotted lines, and whose sour and juicy taste sparkles under the tongue and in the eyes of gourmets.
A giant cake was made in front of the Opera Garnier in Paris on Sunday 16 May. A dozen pastry chefs set about making an opera house 30 metres long. This achievement earned them the Guinness Book of Records.
The summer fruit season begins, especially strawberry and rhubarb! Find inspiration to sublimate fruit in the «recipes» section
Christophe Michalak revisits for the Maison du Chocolat la Sachertorte. A regressive and gourmet creation!
Pierre Hubert, installé à Dijon, recherche un Chocolatier. Toutes les informations ici.
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.