- RELAIS DESSERTS
- Tasty confessions
- RELAI DESSERT CHARLES PROUST CONTEST
- GET DELIVERED
LIBRAIRIE GOURMANDEAll articles
Classified by month and according to product seasonality, Alain Chartier, Meilleur Ouvrier de France and World Champion of Frozen Desserts, gives you more than 430 recipes with more than 250 photographs.
A book fully illustrated with his original creations with not only recipes but also historical, regulatory, economic, technical and nutritional aspects.
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.