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She is the most delectable incarnation of TV’s new look Epicureanism. With humour and finesse, Julie confesses her gourmet pleasures to Desserts.
A flavour you adore?
Not easy because I like variety. Bread, which is sacred, and Japanese green tea. Wherever I travel in the world, I take green tea and a kettle with me…
A particular dessert from your childhood?
My first sweet recipe! Truffles made by mixing cocoa powder with margarine. Even then, I had incredible gastronomic flair…
A teatime ritual?
As I avoid desserts at the end of meals as much as possible, I tend to allow myself a treat at teatime: macaroons, shortbreads, pieces of chocolate, tarts…
Your favourite desserts?
Anything made with chocolate, preferably black and goodquality!
A guilty pleasure to share?
There’s no such thing as a “guilty” pleasure! A glass of red wine, a Les Amoureuses chambollemusigny or a Gruaud-Larose, a Saint-Julien or a Domaine de la Treille Muscate corbières by Catherine Marin-Pestel, produced with attention to detailand great care.
If you were a dessert?
A piece of dark “porcellana” chocolate by Pierre Marcolini.
From magazine "Desserts" Spring – Summer n°3
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.