This year, Jean-Paul Hévin offers a major piece from his “Pop” subject collection, this all-chocolate version of the famous Arne Jacobsen armchair. A fine tribute to 1970s design!
Wrap yourself in the Nature-inspired, gentle, bucolic world of Maison Lenôtre: five chocolate animals and insects join the traditional Easter Bunny to delight young and old alike.
A dancing procession of little sporting bunnies, artists, pastry chefs and gardeners... Which of these little subjects by Laurent Le Daniel will steal your heart?
Delectation guaranteed with this Janauba cake from Maelig Georgelin: hazelnut croustillant, praline crémeux, raspberry compôte; crème légère with milk chocolate and lime... Who could resist these eggs decorated with chocolate soldiers?
Welcome to Nicolas Bernardé’s little garden, where you will meet some sweet little chocolate beasts. A little added extra for food lovers: their centres contain some wonderful surprises!
With this milk chocolate and citrus dessert from Laurent Duchêne, you needn’t worry about breaking any eggs this year!
Dive into the Baroque undersea world imagined by Pierre Hermé and artisan decorator Thomas Boog. Shellfish and corals fashioned from caramelised blond chocolate, milk chocolate or single origin Belize dark chocolate intertwine in delicious alchemy.
This year, Richard Sève celebrates the tropical forest: mouthwatering flowers in shimmering colours are joined by an egg decorated with aquatic-themed treats... To delight food lovers of all ages!
After passing through the kitchens of Alain Ducasse, the laboratories of Ladurée, without forgetting the Ritz, Claire Heitlzer finally opens her workshop and her online shop at the end of October! Under the name «Claire & Producteurs», this concept will defend the values dear to the Alsatian leader: eco-responsibility and gluttony.
Jeffrey Cagnes will open the doors of his own shop on 21 September in Paris (17'). The opportunity to discover the universe and the creativity of the one who has made his ranges in the prestigious Maison Stohrer, the oldest pastry shop in Paris!
The Omnivore Fall Culinary Festival will take place from 11 to 13 September at the Parc Floral in Paris and will feature pastry. You will meet among others Jade and Jacques Génin, Nina Métayer, Michaël Bartocetti, Christophe Michalak or François Josse!
La Maison Pierre Hermé recrute deux chocolatiers en CDI au sein de son établissement situé à Wittenheim en Alsace. Les postes sont à pourvoir immédiatement. Vos candidatures à l’adresse suivante : email@example.com
Le Chardon Bleu – Olivier Buisson – recrute un btm pâtissier et une mention complémentaire en pâtisserie. Toutes les informations ici.