EVENTS
All articlesEaster Selection 2021
This year, Jean-Paul Hévin offers a major piece from his “Pop” subject collection, this all-chocolate version of the famous Arne Jacobsen armchair. A fine tribute to 1970s design!

Wrap yourself in the Nature-inspired, gentle, bucolic world of Maison Lenôtre: five chocolate animals and insects join the traditional Easter Bunny to delight young and old alike.

A dancing procession of little sporting bunnies, artists, pastry chefs and gardeners... Which of these little subjects by Laurent Le Daniel will steal your heart?

Delectation guaranteed with this Janauba cake from Maelig Georgelin: hazelnut croustillant, praline crémeux, raspberry compôte; crème légère with milk chocolate and lime... Who could resist these eggs decorated with chocolate soldiers?

Welcome to Nicolas Bernardé’s little garden, where you will meet some sweet little chocolate beasts. A little added extra for food lovers: their centres contain some wonderful surprises!

With this milk chocolate and citrus dessert from Laurent Duchêne, you needn’t worry about breaking any eggs this year!

Dive into the Baroque undersea world imagined by Pierre Hermé and artisan decorator Thomas Boog. Shellfish and corals fashioned from caramelised blond chocolate, milk chocolate or single origin Belize dark chocolate intertwine in delicious alchemy.

This year, Richard Sève celebrates the tropical forest: mouthwatering flowers in shimmering colours are joined by an egg decorated with aquatic-themed treats... To delight food lovers of all ages!

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BRIEFLY
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….
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La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
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