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Through that project, the students managed to reach a number of key conclusions which will help guide the Cacao Forest project through future partnerships with a number of Dominican universities.
Another notable event in 2020 was the arrival of Earthworm’s new Cacao Forest project leader and coordinator in the Dominican Republic: Sébastián Cárdenas. Having studied agronomics and industry, Sebastián has thirteen years’ professional experience centred on environmental and climate programmes, in international, national and local settings. He sees the Cacao Forest project as an excellent opportunity for generating a positive transformation in rural areas, starting with cacao producers and fostering economic, productive and environmental resilience.
In the spring, a soil health study was conducted. It involved field teams studying the macrofauna. Unlike microfauna, macrofauna includes all animals visible to the naked eye, ranging in size from 4 to 80 mm. Soil macrofauna is recognised as a good indicator of the function and health of ecosystems and of sustainable agricultural production. The study was based on full sampling. One particular focus was on earthworms. In fact, this group of invertebrates is essential for measuring the soil’s health and quality. The study is still underway.
Over the summer, Cacao Forest also received a visit from a member of the AFD (French Development Agency). He visited the plantations to become better acquainted with local actors and to assess the progress being made on the ground. This allowed the AFD to gauge the project’s reach in practical terms, on the agricultural, social and environmental levels.
Finally, under Phase II, Cacao Forest is developing agroforestry farming models where cacao is integrated with other plant species. Cacao Forest supports producers on agronomic and economic issues alike, helping them to derive maximum benefit from the products associated with cacao farming. So, over the summer, Cacao Forest teams talked to the different cooperatives (COOPROAGRO & CONACADO) involved in the project. The first aim was to identify the marketing strategy for the associated products. The second aim was to define what sales strategy to put in place. We hope very soon to be able to share the results of that work with you, along with the marketing strategies for the associated products.
Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!
Congratulations to the 2 winners of the 2023 MOF: Gabriel LE QUANG and Pierre ROULLARD and congratulations to all the finalists for the remarkable work done.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.
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