EVENTS
All articlesGalettes 2022
Laurent Duchêne pays homage to the Chantecler apple in his galette, accompanied by gently caramelised pine nuts and brown sugar. How could you resist the pleasure of a little glass of cider to go with this sweet delight?
Marc Ducobu celebrates one of the winter’s emblematic taste combinations, offering a flavoursome galette featuring chestnut and blackcurrant. The perfect balance between freshness and indulgence!
This year, La Maison Guillet has put its name to an “Ebony” galette: an elegant combination of puff pastry, ganache and chocolate frangipane, enhanced by delicate hazelnut shards.
This year, La Maison Pierre Hermé offers a laminated brioche with voluptuous curves, crying out to be shared and enjoyed in generous style. With its Iranian pistachio praline, we’re willing to bet you’ll find it hard to resist its enchanted perfume.
Arnaud Larher focuses on the simplicity of flavours to the star of the galette – almond – to a whole new level. Discover his subtle combination of puff pastry, almond paste and almond cream, each showing off the flavour of almonds to the max!
With its original square look, the galette by Laurent Le Daniel appeals to your childhood memories, giving pride of place to the comforting notes of Morello cherry and pistachio.
Over at Maison Lenôtre, chef pays tribute to Brigitte Bardot’s Riviera, with his Tropézienne–style galette. The sweetness of brioche is joined by a mandarin syrup, a crème pâtissière with lime zest, a pine nut and hazelnut praline, candied mandarin and a calisson-style pastry.
Discover the mythical pink praline galette des rois from Maison Sève, the fruit of a true craftsman’s skill. The pralines are created using the traditional copper pan method, using a clever mixture of sugar and vanilla. What a joy to discover them as you delve into the frangipane!
Éric Vergne promises us a galette that is synonymous with freshness and exoticism. His “Star of the Orchard” is based on an Échiré butter puff pastry, enhanced with a passionfruit frangipane and roasted apricots.
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.