Sirha Europain will be held from 26 to 29 March in Paris, where the Bakery World Cup and the French Pastry Cup will be held. It will also be possible to make a transition to the «sweet scene» which will see workshops, masterclasses and round tables!
Sirha Europain will be held from 26 to 29 March in Paris, where the Bakery World Cup and the French Pastry Cup will be held. It will also be possible to make a transition to the «sweet scene» which will see workshops, masterclasses and round tables!
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