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They talk about what the project means for them, their land and the future of Dominican cocoa farming.
The Cacao Forest project that has been rolling out for 6 years now has really impacted the way cocoa farming is being considered in the country. Producer cooperatives are looking more confidently into the future, with more profitable and resilient crop models and the possibility of better valuing cocoa crops in agroforestry models. In addition, the models studied in the framework of the project, and therefore particularly adapted to the Dominican soils and climate, are being deployed beyond the test plantations, as part of a project to rehabilitate cocoa plantations throughout the country.
English subtitle video: https://www.youtube.com/watch?v=HeMK_EtVc0I
To follow the project news, please visit cacaoforest.org and/or subscribe to the newsletter: https://www.cacaoforest.org/
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.
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