With Relais Desserts, the whole energy of a club of enthusiasts expresses itself around a common synergy of thought and transmission.
To bring pastry and French chocolate to the zenith, to promote the whole of the food trade and to enter into a global approach of the grandeur of taste, of the unique know-how of French artisans.
The creation of an association promotes exchange, stimulates the creative universe of any of its members, opens the eyes to other understandings, allows to share know-how and to join in an eternal quest for improvement; members are committed to the sharing of their secrets, of their recipes and of their tricks.
Each member can get inspiration from other members for more global actions, outside of the scope of traditional fields, notably with regards to management, marketing and communication. It also allows for mutual help, as members of a same corporation, and, in the model of groups that have always existed, to engage into professional development and accomplishment, in a selfless fashion, with the indispensible quality of humbleness.
Transmission, a value inherent to the trade of artisans, is here heightened by the brotherhood between members. Mutualising competences, making one’s own values available to rising generations, while encouraging personal expression, is the mission of Relais Desserts.