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- Charles Proust Competition -

History –

From its origins up to today

COMPETITION

 

The Charles Proust Relais Desserts competition has been the Pastry Chefs’ favorite contest for half a century.

 

The Relais Desserts Association, with the support of the Marnier-Lapostolle Products Company chose the Chocolate Trade Show 2006 to revive this awesome competition, open to all chocolate and ice-cream makers.

The theme for the 2018 edition will be “Comic books”.

 

HISTORY OF THE COMPETITION

 

Saint Michel: In 1871, it was one of the first mutual insurance companies that eventually became the only Pastry cooks association. Its purpose: to promote progress in pastry, find the pastry cooks jobs and pass on traditions.

 

Charles Proust: For over 30 years, one of the famous Saint Michel’s Day presidents.

 

Charles Proust competition: When Charles Proust died in 1952, the competition was created to carry on his memory.

 

Charles Proust competition 1st edition: 1953, in Paris.

 

The jury consisted of renowned pastry chefs (Messieurs Tholonniat, Franchiolo, Deblieux and Delaveyne). The winner of this first edition was Camille Laffetat. The Marnier-Lapostolle Products Company was already a sponsor back then and also present through Jean Guillou, contestant at the time, who became “Meilleur Ouvrier de France” (a high honor meaning Best Craftsman of France) in 1955 and later Pastry Chef for the brand for several years.

 

1981: The Relais Desserts Association is created. In 2006, it consisted of 85 prestigious Pastry Chefs from all over the world.

 

1994: The Chocolate Trade show got its start: of course, Saint Michel, the Relais Desserts association and the Marnier-Lapostolle Products Company, they were all there for this first meeting.

 

1997: At this last edition, the winner was Eddie Benghanem (currently Pastry Chef for the Trianon Palace in Versailles). Jean-Paul Hévin was president.

 

2006: On October 28 2006, the Relais Desserts association, together with the Marnier-Lapostolle Products Company decided to revive the competition for the 12th edition of the Chocolate Trade Show in Paris.

 

2014: The Charles Proust competition changed its name to become the Relais Desserts Charles Proust Competition.

 

 

 

THE WINNERS

 

2006: Winner: Julien Boutonnet

2008: Pit Oberweis presided. Winner: Daisuke Tomita on the theme “ Christmas throughout the world in the 21st century”.

2010: Gérard Bannwarth presided. Winner: Christophe Renou on the theme “Valentine’s Day today”.

2012: Pierre Hermé presided. Winner: Paul Klein on the theme “La Fontaine’s fables”.

2014: Christophe Michalak presided. Winner: Tatsuya Onishi on the theme “Dali and his works”.

2016: Jacques Bellanger presided. Winner: Nicolas Riveau on the theme “Arts and Crafts, French Heritage”.

 

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