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Jérôme De Oliveira -

Jérôme De Oliveira graduated from the Ecole Nationale de la Pâtisserie d’Yssingeaux (National Superior School of Pastry of Yssingeaux) in 2004 and started out with the Relais Desserts Pastry chef Sebastien Bouillet, then with Christophe Michalak at the Plaza Athenée (Paris), before becoming the youngest pastry world champion in 2009, when he was barely 23 years old. In 2011 in Cannes (France), he opened the boutique/salon of delicacies “Intuitions by J”. He opened a second one in Monaco in 2013.

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PÂTISSERIE INTUITIONS BY J.
22 Rue Bivouac Napoléon
06400 Cannes
France
Opening hours
Du mardi au dimanche de 10h00 à 19h00
Fermé le lundi
PÂTISSERIE INTUITIONS BY J.
35 Rue Hoche
06400 Cannes
France
Opening hours
Du lundi au samedi de 10h à 20h et le dimanche de 11h à 19h
PÂTISSERIE INTUITIONS BY J.
91 Avenue Louison Bobet
06130 Grasse
France
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