MEMBER PASTRY
Complete listAlain CHARTIER
“Meilleurs Ouvriers de France Glacier” (Best French Ice cream Worker) in 2000, World Champion of frozen desserts in 2003, his world will rock you all year ‘round with unexpected verrines, entremets, frozen snacks and “tart’ices”.
You will discover 18 different sorts of macaroons, all rich in flavor and colors, among which, 6 typically Breton such as the Kouign Amann, Far Breton and let’s not forget the Caramel/fleur de sel.
Also chocolate Bonbons and other artisan chocolates and sweets await you. So, do take a detour when in South Brittany!
Contact :
Tel : 02 97 43 27 37
http://www.alainchartier.fr
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.