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Claire DAMON -

Claire Damon hails from Auvergne, where she learnt the basics. She started cooking in 1993, before discovering her true vocation: offering her own creations, working alongside Pierre Hermé at Ladurée. She worked at luxury hotels in Bristol and the Plaza Athénée before opening a bakery/patisserie with baker David Granger – Des Gâteaux et Du Pain – where she practises her profession with high standards, determination, and a love of fine food.

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DES GÂTEAUX ET DU PAIN
63 Boulevard Pasteur
75015 Paris
France
DES GÂTEAUX ET DU PAIN
89 Rue du Bac
75007 Paris
France
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