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Daniel REBERT
Daniel Rebert’s cakes are created and perfumed by the perfect combination of two cultures : that of France and his North Rhine homeland.
Pine honey brings out the best in his gingerbread ; a hint of cinnamon in his dry pastry and compote blends perfectly with the subtlety of the quince.
Contact :
Tel : 03 88 94 01 66
patisserie@rebert.fr
https://patisserie-rebert.fr/