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Daniel REBERT -

Daniel Rebert’s cakes are created and perfumed by the perfect combination of two cultures : that of France and his North Rhine homeland. Pine honey brings out the best in his gingerbread ; a hint of cinnamon in his dry pastry and compote blends perfectly with the subtlety of the quince.

Informations

Tel : 03 88 94 01 66
patisserie@rebert.fr
http://www.rebert.fr

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PATISSERIE DANIEL REBERT chez ENGELHORN
1 O5
68161 MA
Germany
PATISSERIE DANIEL REBERT
7 Place du Marché aux Choux
67160 Wissembourg
France
Opening hours
du Mardi au Vendredi 7h30-18h30
Samedi 7h-18h
Dimanche et jour férié 8h-18h
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