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François PAYARD -

 

François’ desire to travel and discover a new culture brought him to New York in 1990 as Pastry Chef at Le Bernardin, and in 1993 with Daniel Boulud for the opening of Restaurant Daniel. In 1995 The James Beard Association named François « Pastry Chef of the Year » in recognition of his accent on flavor combined with a unique sense of pastry design. He has received various other acknowledgements such as « Pastry Chef of the Year » by the Bon Appétit Food & Entertainment Awards, and in 2004 the prestigious « Ordre du Mérite Agricole » Medal of Honor by the French Government.

Informations

Tel : 00 1 212-995-0888
pfpastry@gmail.com
http://www.payard.com

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