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Igino MASSARI -

Iginio Massari shows great imagination to have his clientele travel in the world of sweets. If Italy is well represented with traditional recipes such as the Panettone, the Colomba, the Pandoro, this pastry chef also makes a wide assortment of cakes and confectionery that are more international. Varied and subtle pastries with a wide range of chocolates that will bring all amateurs of taste, exclusive textures and flavors in agreement.

Informations

Tel : 00 39 030 38 10 41
pasticceriaveneto@TIN.IT
http://www.pasticceriaveneto.com

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PASTICCERIA VENETO
8 Via Salvo D'Acquisto
25019 Sirmione
Italy
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