MEMBER PASTRY
Complete listNicolas BERNARDÉ
There, he is inventing pâtisserie without borders… He is going to mix genres deliberately. As in a market. Logical, since he is a stone’s throw from the covered market in La Garenne Colombes (Hauts de Seine). Pâtisserie, confectionery, chocolate makers, a fine grocery shop but also a school… The place which Nicolas Bernardé and his wife, Isabelle, have dreamed up is as spacious as it is for food lovers. The chef offers so-called Weekend Cakes, including his now famous Cakissimes®: cakes that are as sweet and tender as kisses, but also delicacies, including his jams, spreads or caramels, condiments, including seasoning salts, and oils. An iconoclastic pâtissier, this chef does not hesitate to incorporate savoury in his world of sugar.
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.