MEMBER PASTRY
Complete listSébastien BOUILLET
On offer : chocolates, cakes and icecreams which marry modernity and creativity. Our speciality : the « Maca’Lyon® », which combines macaroons with salted butter caramel covered in 70 % cocoa chocolate and gold leaf.
We also offer over thirty sorts of macaroons : sweet, sweet/savoury, iced. Now in Tokyo at Isetan-Shinjuku.
Contact :
Tel : 04 78 28 48 25
contact@chocolatier-bouillet.com
www.chocolatier-bouillet.com
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.