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After having worked for great chefs and starred restaurants, Jean-Michel chose to leave to explore new horizons and moved to Australia in 1988.
Convinced that quality and substance can only come from evolving, he sees the creations that come out of his pastry shop “Renaissance” in Sydney has having one objective: to push back the limits that combine the complex flavors of the Australian Bush and the South Pacific with the classic art of French Pastry.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.