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After having worked for great chefs and starred restaurants, Jean-Michel chose to leave to explore new horizons and moved to Australia in 1988.
Convinced that quality and substance can only come from evolving, he sees the creations that come out of his pastry shop “Renaissance” in Sydney has having one objective: to push back the limits that combine the complex flavors of the Australian Bush and the South Pacific with the classic art of French Pastry.
The summer fruit season begins, especially strawberry and rhubarb! Find inspiration to sublimate fruit in the «recipes» section
Christophe Michalak revisits for the Maison du Chocolat la Sachertorte. A regressive and gourmet creation!
Cyril Lignac, soon back on your screens! With a jury of experts, he will travel through France in search of the best amateur cake.