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Lionel RAUX
Embellished with cheries, vanilla cream or chocolate (to honour the age-old Bayonne chocolatemaking tradition) these cakes have created a reputation for themselves well beyond regional boundaries.
Throughout the seasons, Lionel and his team work daily to blend savour, authenticity and genuine taste in all their creations – be they sweet or savoury.
Contact :
Tel : 05 59 59 34 61
patisserie.raux@wanadoo.fr
BRIEFLY
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.