Friday 23 April 2021
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Lionel RAUX

Being based in the Basque Country, Lionel has made the traditional Gâteau Basque his signature speciality.

Embellished with cheries, vanilla cream or chocolate (to honour the age-old Bayonne chocolatemaking tradition) these cakes have created a reputation for themselves well beyond regional boundaries.

Throughout the seasons, Lionel and his team work daily to blend savour, authenticity and genuine taste in all their creations – be they sweet or savoury.

 

Contact :

Tel : 05 59 59 34 61
patisserie.raux@wanadoo.fr


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