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Embellished with cheries, vanilla cream or chocolate (to honour the age-old Bayonne chocolatemaking tradition) these cakes have created a reputation for themselves well beyond regional boundaries.
Throughout the seasons, Lionel and his team work daily to blend savour, authenticity and genuine taste in all their creations – be they sweet or savoury.
Tel : 05 59 59 34 61
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.