MEMBER PASTRY
Complete listMarco VALIER
His delicious regional specialties from Tyrol: Tiroler Nuss Stollen (with hazelnuts), Tiroler Schneeflocken (snowflakes), Tiroler Schnapspralinen (Schnaps pralines) have rightly earned him his reputation.
Das breite Sortiment reicht von eigenen Torten und Dessertkreationen bis zu luftig leichtem italienischen Panettone, einer reichen Vielfalt an hausgemachten Pralinen und regionalen Spezialitäten wie Tiroler Nuss-Stollen, Tiroler Schneeflocken und Tiroler Schnapspralinen. Köstliche Patisserien und ein exzellenter Kaffee begründen den Ruf dieser Café-Konditorei.
Contact :
Tel : 0043 512 58 61 80
valier@aon.at
www.konditorei-innsbruck.at
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.