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Taihei OIKAWA
Taihei Oikawa learned the basics of pastry and acquired the “pastry chef spirit” at the houses of Oberweis, Vergne, Fresson and Jacques.
Award winner in many international competitions, this experienced artisan has opened his own boutique in a quiet and sophisticated area of Yokoama in Japan. He invites you to discover his flavorful creations throughout the seasons.