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Volker GMEINER
Everything here, the fruits from the garden, the hard liquor and the wines, the specialties, the pastry and the confectionery, bears in its own way Gmeiner’s unique signature through a range that goes from simplicity to poetry.
Der Schwarzwald ist nicht weit und die gleichnamige schokoladenreiche Torte himmlisch. Obst aus heimischem Anbau, Schnäpse und Weine, Spezialitäten, Patisserien und Confiserien – sie alle tragen in ihrer Schlichtheit oder gar Poesie die ureigenste Handschrift Gmeiners.
Contact :
Tel : 00 49 780-25710
info@chocolatier.de
http://www.chocolatier.de
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.