Friday 31 March 2023
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Yoshinari OTSUKA

Jacques is the name of the patisserie shop of my French Master Patissier, Mr Bannwarth, who taught me his passion for sweetness.

I invite you to enjoy my most beloved specialities and the pastries I have created, all inspired by the same philosophy. Selecting top quality ingredients has always been a priority, mixing textures and flavours is still my pleasure.

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

CHEFS 'SHOPS