RECIPES
All recipesVanilla cake
Par Marc DUCOBU
FOR THIS RECIPE
- Pour 2 cakes de 5 personnes
RECIPE STEPS
1/ For the cake
INGREDIENTS
- 75 gr butter
- 215 gr sugar
- 4 eggs
- 185 gr flour
- 105 ml cream 35% fat
- 4 gr baking powder
- 1 pinch salt
- ½ vanilla pod
On the previous day, infuse the vanilla with the cream.
Make butter pommade. Add sugar and salt.
Whip in the eggs and cream alternately. Finish with flour and sifted yeast.
Fill the previously greased moulds to 3/4 full.
Preheat the oven to 190 ° C. Place them cakes in the oven and lower the temperature to 160 ° C.
Cook the cakes for 40 minutes.
2/ For the syrup
INGREDIENTS
- 160 ml water
- ½ vanilla pod
- 50 g sugar
Boil the syrup
Wait until it is lukewarm then soak the warm cake starting from the top.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
Leave a Reply