RECIPES
All recipesBilberry jam
Par Roland ZANIN
FOR THIS RECIPE
- For 3 kg of jam
RECIPE STEPS
1/ Ingredients
INGREDIENTS
- 1 kg fresh bilberries
- 1 kg bilberries pulp
- 1 kg sugar
- 40 g lemon juice
In a stainless steel basin, bake the fresh bilberries, the bilberry pulp and the sugar, bringing to a heavy boil during 1 minute.
Store away the preparation during one night in the refrigerator.
The next day, bake again at 104°C, adding the lemon juice.
Once the temperature has been reached, stop baking.
Pour the jam into jars and turn the jars upside down until they have cooled completely. (To be tasted the same year).
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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