RECIPES
All recipesPistachio ice cream
Par Desserts Relais
FOR THIS RECIPE
RECIPE STEPS
1/ Ingrédients
INGREDIENTS
- 50 cl milk
- 25 cl whipping cream
- 6 egg yolks
- 1 soft vanilla bean from Madagascar
- 200 g sugar
- 40 g pistachio paste
Split the vanilla bean in two lengthwise and scrape the grains. Heat to a simmer the milk, cream, half of the sugar and the vanilla (bean and grains).
In a second bowl, mix the remaining 100 g sugar and the egg yolks.
Make a custard by heating to 84 °C until the mixture coats a spoon slowly adding the egg yolk preparation to the liquid mixture.
Then remove from heat and pass through a sieve.
Add the pistachio paste and mix well. Let cool.
Put into the ice-cream machine and proceed as instructed.
2/ Optional to stabilize the texture
INGREDIENTS
- 20 g powdered dextrose or glucose
3/ For decoration
INGREDIENTS
- chopped pistachios
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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