RECIPES
All recipesApple “Plum cake”
Par Miguel MORENO
FOR THIS RECIPE
- For 6 persons
RECIPE STEPS
1/ Recipe
INGREDIENTS
- 1 apple
- 60 g egg
- 120 g almond paste
- 10 g wheat flour
- 10 g corn flour
- A dash of cinnamon powder
- Some butter to butter the moulds
- A few sticks of grilled almonds
Peal the apple and cut in segments before putting in the oven during 15 minutes at 180°C (355°F).
Mix the egg (at room temperature) with the almond paste in a bowl, little by little, to get a homogeneous mix.
Mix the flours with the cinnamon.
Whip the egg and almond pastes. Mix until it rises and add the flours delicately.
Melt the butter and grease the mould before sprinkling generously with sticks of grilled almonds.
Pour half of the paste in the mould. Add the roasted apple and pour the remaining paste.
Grill sticks of almonds for 10 minutes at 180°C (355°F).
Put the cake into the oven at 170°C (340°F) during 25 minutes.
To finish, unmold and decorate with a few sticks of grilled almonds.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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