RECIPES
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Par Desserts Relais
FOR THIS RECIPE
- Recipe for 2 gateaux (diam. 22 cm)
RECIPE STEPS
1/ Sweet multigrain shortcrust pastry
INGREDIENTS
- 200 g flour
- 40 g egg yolk
- 140 g butter
- 4 g honey
- 50 g icing sugar
- 1 g salt
- ¼ vanilla pod
Mix together all the ingredients except the flour until the mixture is smooth. Next add the flour and leave to rest in the refrigerator. Then put 3 mm of the pastry in each tin.
2/ Chocolate genoise sponge
INGREDIENTS
- 50 g sugar
- 90 g egg yolk
- 8 g honey
- 100 g egg white
- 20 g sugar
- 12 g cocoa
- 70 g flour
Whisk the egg yolk with the sugar (50 g) and honey. Next whisk the egg white with the sugar (20 g). Mix together and sift the flour and cocoa powder. Then carefully combine the three mixtures. Pour the mixture onto a baking tray, to form a layer approximately 8 mm deep, then bake at 225°C for around 5 minutes.
3/ Creamed rice
INGREDIENTS
- 40 g rice
- 180 g milk
- 20 g sugar
- ¼ vanilla pod
- Zest of ¼ lemon
- 460 g crème pâtissière
- 100 g egg yolk
Bring the milk to the boil with the sugar, vanilla and lemon zest. Add the rice and cook, stirring all the while, for 16 minutes. Cool immediately. Then mix this with the remaining ingredients to make a cream.
4/ Other ingredients:
INGREDIENTS
- Cherry jam
- Poached pears
- Flaked almonds
- Icing sugar
5/ Assembly
Place the genoise in the base of each cake tin. Spread with a thin layer of jam.
Then arrange the poached pears evenly over the whole genoise disc. Pour on the creamed rice to around 5 mm from the edge of the cake, then cover with flaked almonds and dust with icing sugar.
Bake for 50 minutes at 130°C. Reduce the temperature to 180°C for the final ten minutes.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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