• en
    • fr

- Our partners -

Platinum Partners

Barry Callebaut
Passion and creativity, Cacao Barry, partner with creative chocolate artisans since 1842.
View website
Chocolates with an exceptional taste, for professionals and gourmets.
View website

Premium suppliers

Specialist of professional clothing since 1933, Bragard creates a wide range of quality clothing for food professionals, catering, hostelry and also offers a ready-to-wear collection.
View website
Elboma Koma
Elboma Koma is the only cold specialist to build, install and maintain directly. Deep-freezer, chambers, fermentation chambers, positive and negative temperature conservation chambers, deep-freeze tunnels.
Elle & Vire
Over little more than 60 years, Elle & Vire has become a major brand of dairy products, close to the concerns of consumers and catering professionals.
Trehalose is a gift from nature!
This sugar, almost odourless, has been part of Japanese life for many years.Hayashibara has been producing TREHA® for 24 years.
Now used to improve many products, mainly in Japan, Hayashibara hopes that TREHA®will seduce the rest of the world.It is now a trademark in the EU.
View website
Les Vergers Boiron

World reference of purées and coulis of fruits and frozen vegetables, the Boiron orchards master their know-how for over 40 years.  The rigorous selection the best fresh produce, the assembly techniques, inherited from the universe of the champagne, are realized on an ultra modern site in Valence (France).

View website
Matfer Bourgeat
French industrial group, global leader of small kitchen equipment and professional laboratories.
View website
PCB imagines and creates high end decors for all lovers of gastronomy: pastry chefs, chocolatiers, restaurateurs…
A high-end puree and fruit processor, Ponthier offers a range with a natural composition that guarantees precise traceability and flawless food safety. Ponthier's commitment is thus to select and transform selected produce influenced by "variety, terroir, climate" and the artisanal expertise of man.
View website
Ravifruit offers a wide range of products (natural fruit and vegetable purées, frozen fruits, fruit coulis,…) and innovations and services to the food professionals.
Since its inception in 1974, RIVERPACK has been developing high-end packaging for various sectors. RIVERPACK is part of the French group AFD.
View website
Schneider Packaging
Schneider packaging company is a specialist in creation and design of packaging for the gastronomy. She proposes innovative and original solutions to answer every types of request in term of big, average or small series.
View website
The Sicoly coop was born when arborists of the Lyon region united in 1962, wishing to merge their fruit offer to sell them on the market of Lyon under two main activities: fresh fruits and frozen fruits and fruit purées.

Gold suppliers

View website
Billecart Salmon
View website
Corsiglia Facor
View website
View website
Laurent Fau
View website
Marnier Lapostolle
View website
View website
View website
View website
Thibault Bergeron SA
View website
- Enter Your Location -
- or -