With simplicity and spontaneity, she shares with us her tips and advice for making delicious and authentic dishes to enjoy, with friends or family, when the good weather returns. A true ode to sharing and gluttony, placed under the sun of her native South-West!

More than 50 recipes, including: « White asparagus from Landes, soft-boiled egg sauce », « Tarte Tatin with new shallots, honey and rosemary », « Risotto with cooked and raw green asparagus », « Roasted langoustines in their shell with salted butter », « Roasted gray sea bream and broad beans with preserved lemon », « Stuffed tomatoes from my grandmother Charlotte », « Toulouse sausage puff pastries with mustard and cumin », « White cheese tart, rhubarb compote and strawberries with elderflower », « Omelette with cherry jam and fresh mint », « All-chocolate cake with Gariguette strawberries », and many others…

Chez moi, printemps-été is his seventh work published by cherche midi. Hélène Darroze is also the only woman on the jury of the show ‘Top Chef’ broadcast on M6 since 2015.