SELECTION EASTER 2024

Jean-Paul Hévin affirms his love for Paris by giving this egg the name “Réverbère”, to which the capital of France owes its nickname “The City of Light”. A delicious homage to the city’s radiance! Rock ‘n’ roll has never been so soft and sweet! Get ready to melt for this chocolate masterpiece made by Vincent Guerlais, which […]

SELECTION OF DESSERTS WITH SEASONAL FRUITS

With his “Madagascar” dessert, Mathieu Kamm invites us to enjoy a sensorial experience right in the heart of winter. Let yourself be seduced by his Madagascar vanilla and Ceylon cinnamon whipped cream, his passion fruit and roasted pineapple compote, and his soft almond biscuit. With the “Privilège” dessert created by Vincent Vallée, succumb to a pastry experience which […]

… SELECTION OF YULE LOGS 2023

Symbol of the union between the cities of Saint-Just and Saint-Rambert,  le Chardon Bleu celebrates this year the 50thanniversary of the Maison, with this bridge-shaped Yule log that gives pride of place to kumquat, Bourbon vanilla, pure origin Cao flower chocolate, buckwheat and almonds. Let yourself be seduced by the charming appearance of this “Chesterfield” Yule log […]

… SELECTION OF CHESTNUT-BASED DELICACIES

Patrick Agnellet strives to sublimate chestnut into a cake whose perfect balance guarantees indulgence. The sweetness of the chestnut and the softness of this offering melts in your mouth! At Sadaharu Aoki, the Mont Blanc, a veritable institution of Japanese pastry, is adorned with matcha tea and azuki beans. Let yourself be surprised by these new flavours […]

EASTER SELECTION 2023

Jeff Oberweis and the jeweller, Fabienne Belnou, offer you a magnificent and very precious surprise: three delicious chocolate eggs imagined by the House of Oberweis containing an original jewel in gold and diamonds! What if one egg could hide another? Let yourself be seduced by this « Easter Nest » by Laurent Le Daniel, featuring a light praline cream, caramelized […]

SELECTION OF GALETTES 2023

A simple creation to enjoy, share and take with you: discover the dark or milk chocolate Galette topped with a soft caramel and a delicious sheet praline in the signature work of Patrick Agnellet. At Sébastien Bouillet, the Epiphany will be a gourmet treat! Discover the chef’s « Tarte Tatin »Galette composed of two rolls of filo pastry and delicately […]