PÂTISSERIE

… then 20 pages of raw materials, and then the basic recipes, cookies, pasta, creams, chocolate and praline, meringues. And finally the recipes of Arnaud Larher settled in Paris and M.O.F, illustrated in photographs and with illustration way technical sketch cut plan: large tables (Pompadour, Mont-Blanc), chocolate addicts (chocolate mousse, Montmartre rocks, tartlette caracas with wild pepper […]

THE CHEFS DES CHEFS CLUB – GUILLAUME GOMEZ

More than just a book. The Chefs des Chefs Club is a concentration of gastronomic diplomacy, or culinary diplomacy, designed to spread gastronomy throughout the world. How? With cult recipes, traditional dishes, iconic desserts. Classified by country and by leader, from Iceland to Ecuador, from the United States to India, including France and Morocco. The Chefs des Chefs Club is a tasteful journey of […]

LA CUISINE DE GUY MARTIN AU GRAND VÉFOUR

Fall & Winter: yellow beetroot salad, shallot and roasted peanuts; salsify like asparagus, orange mousse sauce; morels in yellow wine with cream and calamarata; free-range guinea fowl breast stuffed with trumpets, artichokes in fine purée with foie gras, artichokes poivrades; vanilla-banana chocolate, soft caramel and milk chocolate banana vanilla sauce; Mont-Blanc… Spring & Summer: roasted […]

ALL THE FLAVOURS OF LIFE: THE ODYSSEY OF A BRILLIANT PATISSIER

Pierre Hermé, the best patissier in the world, globally recognized and admired by his peers, regular guest of major gastronomy shows (« Top Chef », « Le Meilleur Pâtissier »), and creative genius, has laid the foundations of contemporary haute patisserie by creating new classics such as the famous Ispahan, a thousand times imitated, but never equalled.  Celebrated from […]

PÂTISSERIE ! L’ULTIME RÉFÉRENCE (ÉDITION AUGMENTÉE)

The «Lessons» of the great pastry chef have been a great success since their beginning by the clarity of the explanations on the techniques, the recipes photographed step by step and in their finalized version. They have attracted as much the general public as professionals as an educational tool (especially internationally). Click here to order […]

RECETTES GOURMANDES DES FRUITS & LÉGUMES DE NOS TERRITOIRES

Sharing respect for products, seasons, sharing intuitions, advice and gestures. This is what Guillaume Gomez, ambassador of French gastronomy and representative of the President of the Republic, one of the Meilleurs Ouvriers de France and the former chef of the Elysée, delivers to us here. The latter wanted to give a voice to those who […]

LA DÉLICATE PÂTISSERIE

Nina Métayer offers recipes ranging from bakery and breakfast (babka, brioche, peach verbena turnover), to party desserts (Galette Notre-Dame, Oeuf Bourgeon, Fleur Saint Valentin), through plated desserts (rice pudding, chocolate rosemary flower, creamy and tangy grapefruit meringue), snacks (Anastasia cookies, Adèle compote, tonka flan) or even desserts to share (millefeuilles, Saint Honoré with chestnuts, Solitaire). […]

CHOCOLAT(E)

This book is born from the exciting Colombian adventure that led Thierry Mulhaupt to acquire a 10-hectare plantation in the foothills of the Andes and fueled his commitment to agroforestry, biodiversity and sustainable cocoa. With this book, learn everything from cocoa to chocolate: its history, its culture, its geopolitical economy, its symbolism, up to the […]

VANILLE

Retrouvez un reportage en compagnie de Bertrand Côme sur sa plantation à la Réunion afin de percer tous les secrets de ce fruit mais aussi un portrait, et des rencontres, comme ici avec Benoît Castel et Pierre Hermé. Un voyage des sens avec en prime 40 recettes salées ou sucrées, simples, gourmandes et créatives: Panna […]

CRÈPES, GALETTES ET PANCAKES – FAIT MAISON

Then discover 30 recipes organized into 3 chapters: crepes (crêpes Suzette, chocolate-pistachio crepes, ham and mushroom crepe gratin, etc.), pancakes (banana oat pancakes, tofu pancakes, Guéméné andouille pancakes, etc.) and pancakes and waffles (sweet potato pancakes, Liège waffles, salmon parmentier waffles, etc.). Order here: https://www.librairiegourmande.fr/crepes-et-galettes/16753-crepes-galettes-et-pancakes-fait-maison.html?search_query=crepes&results=238