All the French pastry chefs support the team selected to represent France at the World Cup on January the 25th: Haruka Atsuji (chocolate), Jeremy Massing (sugar) and Mickael Guyader (ice cream). Good luck to them!!!
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All the French pastry chefs support the team selected to represent France at the World Cup on January the 25th: Haruka Atsuji (chocolate), Jeremy Massing (sugar) and Mickael Guyader (ice cream). Good luck to them!!!
