Congratulations to Pierre Hermé, who was distinguished as an Officer of the Ordre Français du Rayonnement Gastronomique on March 7.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Congratulations to Pierre Hermé, who was distinguished as an Officer of the Ordre Français du Rayonnement Gastronomique on March 7.
2.33 meters wide: this is the record of the largest Tropezian in the world, made by CFA de la Roque-d’Anthéron. Congratulations to the 40 apprentices who have achieved this great technical feat.
Sébastien Vauxion, awarded Gault & Millau Pastry of the Year 2023, will open his first store in Annecy next April. A place that he wants to be friendly and open to all, with a shop area and a coffee shop.
