Thursday 21 September 2023
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HEADLINES
16 August 2023

The Cocoa Forest project is soon to come to an end.

6 years have passed since we started this mad project: bringing together Dominican academics, scientists, NGOs, industrialists, artisans, cooperatives and cocoa producers around the desire to guarantee sustainable cocoa culture, while remaining respectful of the environment and offering not only decent but attractive salaries to cocoa producers.

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FIND A RELAIS DESSERTS PASTRY CLOSE TO YOU!

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JOBS

Pâtisserie

La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !

Pâtisserie

La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.

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ONCE UPON A TIME ...
9 May 2023

… Saint Honorés Selection 2023

A delicate combination of a crispy and caramelized puff pastry, small ambered choux pastries and lig...

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GET DELIVERED

RELAIS DESSERTS

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.

Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.

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RECIPE OF THE MOMENT

Florentin

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BRIEFLY

Take advantage of the summer to discover the artisanal ice cream of Relais Desserts members.
Exceptional flavours for unforgettable moments of pleasure ….
Find here the list of our members.

The Gambero Rosso Guides here reviewed the "meilleures pâtisseries d'Italie" attributing the maximal note (Three Cakes) à 29 chefs italiens don’t : Andreas Acherer, Luigi Biasetto, Fabrizio Galla, Luca Mannori, Ingino Massari et Roberto Rinaldini. Bravo à eux !

Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!

A CHEF AND AN ARTISAN

4 July 2023

Alban Guilmet and Patrick Cholet, Master Beekeeper

Dreaming of becoming a pâtissier from a...

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LIBRAIRIE GOURMANDE

Encyclopaedia of Chocolate – Frédéric Bau

Under the direction of Frédéric Bau, creator of the Ecole du Grand Chocolat Valrhona and with a pr...

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OUR SMALL STEPS

17 May 2023

La Maison Bellanger is committed to a responsible purchasing approach.

La Maison Bellanger was created in 1977, and subsequently taken over by Jacques and Maryse Bellanger in 1998, with a first boutiqu...

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