Tuesday 18 January 2022
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12 January 2022

The Achievements of Cocoa Forest

With travel resumed, Christophe David (Isara) and Bruno Rapidel (Cirad) made the most of the opportunity to go into the field, meet the local teams and monitor the progress of the work. These trips were both rich in terms of sharing and exchanges and provided an opportunity for local teams to assess the involvement and interest of partners in the Cocoa Forest project.

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FIND A RELAIS DESSERTS PASTRY CLOSE TO YOU!

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JOBS

Pâtisserie

La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !

Chocolaterie

La maison Pascal à Oslo en Norvège recherche des collaborateurs : 1 chocolatier, 2 pâtissiers et 1 viennois pour la créations de 2 nouveaux magasins.

Envoyer CV et lettre de motivation à pascal@pascal.no

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ONCE UPON A TIME ...
30 November 2021

Candied Fruit

For a long time, candying fruit was only a means of preserving them. The use of cane sugar has chang...

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GET DELIVERED

RELAIS DESSERTS

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.

Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.

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RECIPE OF THE MOMENT

Pastries for Kings

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BRIEFLY

After the Pic house, the George V hotel and the Taillevent in Paris, the 2018 French Dessert Champion François Josse becomes pastry chef at the Margaret-Hôtel Chouleur in Nîmes.

What information would you like to find on the site relais-desserts.net? Tell us: contact@relais-desserts.net!

The Charles Proust Relais Desserts Competition will take place in 2022. It will be held in Paris on Sunday 18th of September. Find here the rules and the registration form.

OUR SMALL STEPS

30 November 2021

Christophe Roussel, making small strides towards zero waste

Christophe Roussel settled down in La Baule sixteen years ago, and now has shops in Paris, Guérande, and Pornichet. He breaks wit...

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LIBRAIRIE GOURMANDE

HAUTE PÂTISSERIE- New edition

Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts ch...

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TASTY CONFESSIONS

11 October 2021

Anne-Sophie PIC

The epitome of a chef, the feminine way!

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