Cacao Forest: progress from 2020 onwards
At the start of the year, a group of students studying for a Master’s degree in agroecology at ISARA-Lyon embarked on a project with Cacao Forest aimed at studying best current practices for teaching cacao production through agroforestry. The project was conducted in partnership with local universities.Read more
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Temperatures are getting colder, which means the arrival of chestnuts in the windows of our pastry chefs! Many chefs propose their versions of Mont-Blanc, where the chestnut cream always rubs shoulders with whipped cream and meringue.
At the end of the year, the chocolate factory is invited on Netflix, with a new show featuring Amaury Guichon, his spectacular technical know-how and 8 professional candidates in competition. Season 1 of A l'Ecole du Chocolat will be available on November 26, 2021!
Advent calendars are now available from most of your artisans: in limited editions, it seems you have to order them to be sure to have them, this year even more than the others!