Tuesday 30 May 2023
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HEADLINES
9 May 2023

… Saint Honorés Selection 2023

A delicate combination of a crispy and caramelized puff pastry, small ambered choux pastries and light vanilla cream: the Saint Honoré is an exercise in style that celebrates the patisserie! Discover the latest variations proposed this year by our chefs!

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FIND A RELAIS DESSERTS PASTRY CLOSE TO YOU!

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JOBS

Pâtisserie

La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !

Pâtisserie

La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.

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ONCE UPON A TIME ...
17 April 2023

… The Macaroon

How did this small biscuit of crushed almonds introduced in France by Catherine de Medicis became th...

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GET DELIVERED

RELAIS DESSERTS

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.

Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.

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RECIPE OF THE MOMENT

Cherry clafoutis

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BRIEFLY

Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!

Congratulations to the 2 winners of the 2023 MOF: Gabriel LE QUANG and Pierre ROULLARD and congratulations to all the finalists for the remarkable work done.

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

A CHEF AND AN ARTISAN

13 December 2022

A Chef, and a Producer , the Family of Veá and Jordi Tugues

A foundation of red bricks washed and st...

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LIBRAIRIE GOURMANDE

Encyclopaedia of Chocolate – Frédéric Bau

Under the direction of Frédéric Bau, creator of the Ecole du Grand Chocolat Valrhona and with a pr...

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OUR SMALL STEPS

17 May 2023

La Maison Bellanger is committed to a responsible purchasing approach.

La Maison Bellanger was created in 1977, and subsequently taken over by Jacques and Maryse Bellanger in 1998, with a first boutiqu...

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