HEADLINES
Bûche de Noël selection
Whether traditional or reinvented, the Bûche de Noël - or Yule log - has one common denominator from year to year: it is the stuff of dreams! Based around vanilla, citrus, chocolate or praline, discover the ways in which chefs are promising to treat you this year!
Read moreJOBS
Chocolaterie
Pierre Hubert, installé à Dijon, recherche un Chocolatier. Toutes les informations ici.
Pâtisserie
Christophe Roussel, pâtissier chocolatier haut de gamme à LA BAULE (44), recherche un Chef Pâtissier H/F.
RELAIS DESSERTS
Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.
Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.
Read moreBRIEFLY
Warm up with our hot chocolate recipes! To discover here
From the traditional frangipane cake to the chocolate or pistachio cake, find the creations “Galette des rois” of Relais Desserts chefs until the end of January.
Vincent Guerlais opens a new boutique, in the heart of the Gare de Nantes with a new range of pastries!