La pâtisserie Marc Ducobu à Waterloo en Belgique recherche un pâtissier à partir de septembre. Envoyer CV et lettre de motivation à email@example.com
Pierre Hubert, installé à Dijon, recherche un Chocolatier. Toutes les informations ici.
Frédéric Cassel, a passion for red berries
Frédéric and Hélène Cassel opened their first boutique in 1994, in Fontainebleau.Read more
Today, the couple manages three boutiques in France, as well as other boutiques in Tokyo, Berlin, Tunis, and Casablanca. Frédéric Cassel, who was president of Relais Desserts for 15 years and who led the French national team to victory at the 2013 Pastry World Cup, continues to look to Mother Nature and the forest for inspiration. With a clear penchant for red berries, he decided to establish his own short local supply chain for these delectable fruits.
A chance meeting creates an opportunity
It all started on a Saturday afternoon fifteen years ago, when Michel Chardon stopped by Frédéric Cassel’s b...
Find in the last special edition of Fou de Pâtisserie, the Pastry chefs Tour de France, a beautiful source of inspiration for your summer sweet breaks.
Palace’s pastry is now available in a take-away version, as suggested by François Perret (Le Ritz Paris) or Matthieu Carlin (Hôtel de Crillon). On the menu: iced cups, mores and tacos revisited.
Many books of recipes of confined pastry chefs are available in our booksellers. Let’s talk about "Fait maison" by Cyril Lignac, " Plats de Chefs à la Maison" by Annabelle Schachmes, " A la Maison, 60 recettes de chefs au foyer" by Victoire Loup.