Monday 05 December 2022
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24 November 2022

Christmas treats around the world

Christmas dessert is traditionally associated with a yuletide log, but the worldwide members of our patisserie association want to show off their own specialties. Let's embark on a world tour of gourmet Christmas treats!

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FIND A RELAIS DESSERTS PASTRY CLOSE TO YOU!

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JOBS

Pâtisserie

La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !

Pâtisserie

La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.

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ONCE UPON A TIME ...
14 November 2022

… Chocolate spread

Chocolate spread is famed as a major ingredient in our breakfast, snacks and other gourmet moments, ...

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GET DELIVERED

RELAIS DESSERTS

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.

Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.

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RECIPE OF THE MOMENT

Coffee, chocolate and hazelnut biscuits

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BRIEFLY

Sébastien Vauxion, chef of Sarkara in Courchevel, has just been voted best pastry chef of the year 2022 by the guide Gault&Millau.
Congratulations to him!

Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!

Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.

A CHEF AND AN ARTISAN

7 March 2022

A Chef, and a Producer , Jérôme Allamigeon and Lous Castagnes

Jérôme Allamigeon set up the Alexandre...

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LIBRAIRIE GOURMANDE

Pâtisserie

A particularly complete book on pastry that begins with a dozen historical pages...

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OUR SMALL STEPS

10 October 2022

Laurent Le Daniel shows innovation with a gourmet and environmentally friendly box of chocolates.

Laurent Le Daniel has been a Relais Desserts member since 2004. He also won the title of Meilleur Ouvrier de France Pâtissier in ...

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