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OUR COMMITMENTS –

News

School in a soft slope

To become a sugar master, we highly recommend these master classes by our pastry chefs. A good way to discover what [...]

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PASTRY AND
LIFESTYLE
MAGAZINE

Desserts n°20

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News

A very good and Merry Christmas

There is nothing better during the Holidays than gourmet delights. So, the Relais Desserts pastry chefs thought ways [...]

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Videos

ABONNEZ-VOUS

Contest

The competition –

A competition back in the spotlight since 2006

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Partners

PASSION

The partners who follow our association since 1981  …

Recipes

Hideki KAWAMURA

Spiced Wine Fruit Jellies

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