HEADLINES
Valentine’s Day Selection
Whether you’re a lover of chocolate, vanilla, praline or fresher, fruitier flavours, Saint Valentine’s Day is always the ideal opportunity to delight the object of your affections. Discover the creations our pastry chefs have invented to declare your love in the sweetest of ways!
Read moreJOBS
Chocolaterie
Pierre Hubert, installé à Dijon, recherche un Chocolatier. Toutes les informations ici.
Pâtisserie
Christophe Roussel, pâtissier chocolatier haut de gamme à LA BAULE (44), recherche un Chef Pâtissier H/F.
RELAIS DESSERTS
Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.
Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.
Read moreBRIEFLY
Congratulations to Passion Dessert 2021! 11 laureates rewarded by the members of the Michelin guide among like Pierre Chirac and Morgane Raimbaud, who join Jessica Préalpato, Michaël Bartocetti and François Josse.
This is the last month to consume kumquat, let’s take advantage! This citrus has protected us all winter: it is a source of vitamin C and magnesium. It is eaten whole, so no loss of nutrients!
Nina Métayer is surfing the trend of 100% digital pastries with her online store Delicatessen. His creations are to be ordered exclusively on his e-shop.