Today, the couple manages three boutiques in France, as well as other boutiques in Tokyo, Berlin, Tunis, and Casablanca. Frédéric Cassel, who was president of Relais Desserts for 15 years and who led the French national team to victory at the 2013 Pastry World Cup, continues to look to Mother Nature and the forest for inspiration. With a clear penchant for red berries, he decided to establish his own short local supply chain for these delectable fruits.
A chance meeting creates an opportunity
It all started on a Saturday afternoon fifteen years ago, when Michel Chardon stopped by Frédéric Cassel’s b...
RELAIS DESSERTS
Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 35 years, to ensure it shines all over the globe.
So, they are about a hundred pastry chefs and chocolate makers from 19 countries, front and centre on the gourmet stage or simply inescapable in their regions.
Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”.
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