Vanilla is an exceptional ingredient that the Relais Desserts pastry chefs use in their creations, each one more delicious than the last. Between sweetness and intensity, each dessert reveals its unique nuances, combining different textures and flavours for a memorable experience. From the finesse of a millefeuille to the generosity of a flan, from the crispness of a Saint-Honoré to the elegance of a chocolate entremets, enjoy these delectable desserts where vanilla dominates!
A crispy puff pastry, a smooth vanilla cream and a gourmet touch with its perfectly round macaron… This XXL millefeuille presented by Marc Ducobu is a creation that combines finesse and generosity! Will you be able to resist it?
Sébastien Bouillet’s ‘Odéon’ is a delicious dessert that reveals all the nuances of vanilla. Sweetness, elegance, and intensity are the key characteristics of this refined masterpiece.
Thierry Gilg’s ‘Vanille Addict’ offers a symphony of sweetness where vanilla expresses itself in all its splendour. With vanilla mascarpone cream, rich ganache, creamy caramel, soft biscuit, and crispy shortbread pastry, it is a dream for vanilla lovers!
Rice pudding with caramel is a real gourmet pleasure. Reminiscent of childhood, it becomes a precious talisman in this entremets created by Pierre Hermé. The soft almond and vanilla biscuit is accompanied by a caramel mousse and a rice pudding cream, whose grains add a unique texture to the tasting experience. The first step is caramel, followed closely by the texture of the rice grains, both firm and soft, and then vanilla combined with the extremely crunchy grains of caramel-flavoured puffed rice.
This little ‘Nuage de Vanille’ cake by Christophe Roussel perfectly highlights Madagascar vanilla. It features vanilla mousse and cream, topped with a vanilla cream puff, all set in a crispy shortbread pastry base. This delicious dessert is full of lightness and finesse!
When talking about vanilla pastries, it is hard not to mention Patrick Agnellet’s flan, with its ultra-melting texture, crispy pastry, and intense vanilla flavour for a delicious experience. A dessert that is both classic and elegant!
‘Diego’ by Mathieu Kamm is an exquisite encounter between the intensity of chocolate and the sweetness of Madagascar vanilla. With a mousse and ganache made with 70% dark chocolate, vanilla cream and mousse, a soft almond-chocolate biscuit and a gianduja crisp with cornflakes and caramelised puffed rice, this entremets guarantees a perfect harmony for lovers of gourmet pleasures.
Discover Vincent Guerlais’ ‘Vanilla Saint-Honoré, with crispy cream puffs filled with caramel cream and vanilla pastry cream. Its gourmet puff pastry adds a lovely touch of crispness for a mountain of pleasure!
