The smell of a vanilla custard browning, a crunchy dough, the sweetness of your childhood vanilla ice cream, granny’s apple pie on Sunday, fondant-giant cookies, the brioche sausage of large tables, a fragrant focaccia for an aperitif… The list of pleasures that disappear faster than they appear is long!
60 recipes presented by Sébastien Bouillet, all made to be completely devoured! Sweet, savory? Crack!
On sale here
