A chef and an artisan

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A CHEF AND AN ARTISAN

Dreaming of becoming a pâtissier from an early age, Alban trained in his native Normandy before joining Maison Fauchon and then P...

A foundation of red bricks washed and stamped with the words Veá trône in the center of a large patio.Four generations have suc...

Jérôme Allamigeon set up the Alexandres Pastry in Montauban with Nathalie his wife in 2002. In 2006 he joined the Relais Dessert...

Pascal Lac and Philippe Coste, beekeeper – Les Ruchers de Cipières