A chef and an artisan

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A CHEF AND AN ARTISAN

Pascal Lac and Philippe Coste, beekeeper – Les Ruchers de Cipières

Dreaming of becoming a pâtissier from an early age, Alban trained in his native Normandy before joining Maison Fauchon and then P...

A foundation of red bricks washed and stamped with the words Veá trône in the center of a large patio.Four generations have suc...

Jérôme Allamigeon set up the Alexandres Pastry in Montauban with Nathalie his wife in 2002. In 2006 he joined the Relais Dessert...