For 6 persons
- 1 apple
- 60 g egg
- 120 g almond paste
- 10 g wheat flour
- 10 g corn flour
- A dash of cinnamon powder
- Some butter to butter the moulds
For the décor
- A few sticks of grilled almonds
Peal the apple and cut in segments before putting in the oven during 15 minutes at 180°C (355°F).
Mix the egg (at room temperature) with the almond paste in a bowl, little by little, to get a homogeneous mix.
Mix the flours with the cinnamon.
Whip the egg and almond pastes. Mix until it rises and add the flours delicately.
Melt the butter and grease the mould before sprinkling generously with sticks of grilled almonds.
Pour half of the paste in the mould. Add the roasted apple and pour the remaining paste.
Grill sticks of almonds for 10 minutes at 180°C (355°F).
Put the cake into the oven at 170°C (340°F) during 25 minutes.
To finish, unmold and decorate with a few sticks of grilled almonds.
“Offer the best” is the house’s motto. To go to Mallorca is part of Madrid’s scene because, since 1931 one can find dishes and pastries worthy of the finest gourmets. Everything is flavor, color, quality, subtlety and imagination. Today Mallorca is one of the prime European makers of fine pa [...]Read more