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Chocolate Trade Show, 23rd Edition… -

The Chocolate Trade Show, 23rd edition, took place in Paris from October 28 to November 1, 2017 and of course the Relais Desserts pastry Chefs were delighted to share their know-how for the occasion. The perfect opportunity to celebrate one of the world’s most highly appreciated delicacies.       With the theme being Adventure, with “Terres de cacao” (“Cocoa... ...

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Pierre Hermé and Yann Froelicher on citrus fruits -

  Their exceptional visual, olfactive and gustative richness make citrus fruits an extraordinary agent of enhancement and highlighting fragrances in desserts. During a visit to the corsican citrus conservatory, Pierre Hermé, pastry chef of excellence exchanged views with Yann Froelicher, researcher in citrus fruits genetics.   Over the last ten years or so, new citrus fruits have... ...

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HAUTE PÂTISSERIE, THE BOOK -

  A concentrate of Haute Pâtisserie is to taste at leisure in the coffee table book by the Relais Desserts pastry chefs.     Aficionados at the height of their discipline, Relais Desserts pastry chefs generously present the most exquisite recipes in this superb book, together with their indispensable tours de main and a bit of themselves, as the book ends with their... ...

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Making a case for it -

Form and content are not just a philosophical debate… Proof is in the different new packaging the Relais Desserts chefs have imagined. Because beyond creating delicious varieties of sweets, the pastry chefs clearly enjoy coming up with new cases up to the standards of their entremets, sweets and other chocolate bonbons: limited edition cases painted by artists, or a toy box, or even women... ...

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The Sweet Tour de France -

We could call it a very gourmet summer road trip, as we’ll review the regional specialties of our beautiful France, as seen by our Relais Desserts Pastry Chefs. From the historical and emblematical desserts such as the Breton Kouign-amann or the Alsacian Kouglof and gingerbread, the Black Forest the North appreciates so much, or even the carmine tarts with their delicious Saint-Genis pralines... ...

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