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RELAIS
DESSERTS
Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Rendez-vous at the Salon de la Pâtisserie. From June 19 to 21, the Salon de la Pâtisserie will take over the Parc Floral de Paris for three days of masterclasses, workshops, and competitions open to the public and to professionals. An annual event not to be missed to discover the latest creations and trends in the sector.
Chaired by Angelo Musa, the 22nd edition of the National Festival of Candlemas was dedicated to the duo composed of Mailys Maffre and Iwan Montoriol. Congratulations!
With his dessert “Entre prairie et verger”, Adrien Salavert, pastry chef of the restaurant “Les Belles Perdrix”, won first place in the French Dessert Championship. Congratulations!
La Pâtisserie Fine, installée à Versailles, recherche un chef de production. Envoyez vos CV et lettre de motivation à sebastienserveaupro@gmail.com
La pâtisserie Brocard recherche un Chef Chocolatier H/F. Toutes les informations ici.
