Congratulations to Alban Guilmet and his partner Alexsandra who won the Pierre Hermé Trophy at the Constance Culinary Festival, which took place recently in Mauritius!
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Congratulations to Alban Guilmet and his partner Alexsandra who won the Pierre Hermé Trophy at the Constance Culinary Festival, which took place recently in Mauritius!
Discover without further delay the “Dictionnaire Amoureux de la Pâtisserie” by Pierre Hermé and Julie Mathieu. In this book, the chef explains more than a hundred terms, so as to provide an overview as precise as it is poetic of what makes the soul of the pastry profession!
La Maison Jouvaud was in the spotlight of the show “Flavie en France”, hosted by Flavie Flament and broadcast on France 3 on February 24. Thanks to the replay, you will discover, through the course of a report on L’Isle sur la Sorgue, a focus on fruit confection, a know-how of the Maison Jouvaud, today rare in France!
