Excellence
of pastry

Learning in the heart of summer. July marks the end of the school year in CFA and vocational high schools. For many young people in training, it is also the time of the first internships at home, the first confrontations with the pace of the lab and the first prides! 

The mini-dessert, a social phenomenon. In a recent global survey, 63% of consumers state that they prefer to enjoy sweets in small portions rather than compromising the taste, and online searches for “mini desserts” have increased by 400%. A trend that is redefining the way pastry chefs think about their shop windows and offers of tasting.

Acidity, a major summer trend. According to the most recent international studies, the Acidic flavors are emerging as the dominant trend in fine pastry in 2026: lemon, raspberry, fruit of passion, but also tamarind or Fiori di Sicilia, this Sicilian essence with notes of orange, vanilla, and flowers. A direction that artisanal pastry chefs explore with happiness for a long time.