RELAIS
DESSERTS

Excellence
of pastry

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

PASSION FOR THE PROFESSION,
ATTENTION TO DETAIL

BRIEFLY

Congratulations to Enzo Chantre, winner of the 2026 MAF Pâtissier competition, followed by Augustin Pannelier who placed on the second step of the podium and Nathan Hanss who won third place. Margaux Bonavent wins the tasting prize!

The Relais Desserts “Rencontres Internationales” will be organized from 03 to 06 May in Barcelona, under the leadership of Eric Ortuno, pastry chef and founding member of Atelier Barcelona. Follow the seminar live on our social networks!

Aurélien Trottier, a member of Relais Desserts based in Angers, was recently invited by Flavie Flament to present his know-how and his iconic Palet des Ducs, one of his signature specialties. A beautiful showcase for exceptional French pastry.

FIND A PASTRY CHEF RELAIS DESSERTS NEAR YOU!

JOBS

La Pâtisserie Fine, installée à Versailles, recherche un chef de production. Envoyez vos CV et lettre de motivation à sebastienserveaupro@gmail.com

La pâtisserie Brocard recherche un Chef Chocolatier H/F. Toutes les informations ici.