Les Toques Françaises launch the Grand Prix Pâtiss’Art Trophy, chaired for this first edition by Nicolas Bernardé. Meeting in Deauville on 26 and 27 October for the final. Applications open until 10 June.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Les Toques Françaises launch the Grand Prix Pâtiss’Art Trophy, chaired for this first edition by Nicolas Bernardé. Meeting in Deauville on 26 and 27 October for the final. Applications open until 10 June.
Sébastien Vauxion, double-star chef at Sarkara in Courchevel has just opened his first pastry shop in the heart of Annecy. A new gourmet address to discover!
François Perret and Ritz Paris Le Comptoir will open their second boutique on 2 June. Meet at 45 rue de Sèvres in Paris to taste the creations of the pastry chef.
