Excellence
of pastry

Acidity, a major summer trend. According to the most recent international studies, the Acidic flavors are emerging as the dominant trend in fine pastry in 2026: lemon, raspberry, fruit of passion, but also tamarind or Fiori di Sicilia, this Sicilian essence with notes of orange, vanilla, and flowers. A direction that artisanal pastry chefs explore with happiness for a long time.

Paris, world capital of pastry. Paris has just been named the best city in the world for the pastry for the third consecutive year at the Global Tastemakers Awards 2026. Recognition that enshrines the excellence of a handcrafted fabric that is unique in the world, including Relais Desserts members are one of the most demanding expressions.

Rendez-vous at the Salon de la Pâtisserie. From June 19 to 21, the Salon de la Pâtisserie will take over the Parc Floral de Paris for three days of masterclasses, workshops, and competitions open to the public and to professionals. An annual event not to be missed to discover the latest creations and trends in the sector.