Excellence
of pastry

Gastronomic tourism, driving force of the sector. According to Atout France, Paris welcomed more than 32 million tourists in 2025, and gastronomy is one of the three main reasons for visiting. For artisanal houses, summer represents a unique opportunity to reach an international audience and to showcase their know-how well beyond their usual clientele. 

Artisanal ice cream at its peak. In France, more than 300 million liters of ice cream are consumed each year, and the premium artisanal segment is growing by about 12% per year, especially in large cities. Summer remains the queen season for ice cream makers, who compete in creativity to offer new fragrances. Exotic fruits, fresh herbs, salty-sweet pairings: artisanal ice cream has never been closer to fine pastry. 

Learning in the heart of summer. July marks the end of the school year in CFA and vocational high schools. For many young people in training, it is also the time of the first internships at home, the first confrontations with the pace of the lab and the first prides!