Excellence
of pastry

Snacking, the new playground of artisans: Snacking is becoming a real way of consumption, driven by more nomadic food intake and increased opportunities to treat oneself. For artisanal houses, the challenge is to develop an offer accessible at any time of the day without compromising expertise. Format, texture, packaging, price: everything needs to be rethought.

The 2026 List: Pierre Hermé crowned best pastry in the world The Pierre Hermé shop in Singapore has just been crowned best pastry in the world by La Liste 2026, which has distinguished 36 addresses in 18 countries. A first for French pastry in international markets, and a strong signal on the rise of hybrid places, between tasting, tea room and brand experience

Towards the start of the competition season. The major competitions are back as soon as
September. In October, the Serbotel exhibition in Nantes will host a competition for two apprentice chefs,
while in November, the Vannes Chocolate Fair will bring together professionals and
passionate about several events dedicated to the cocoa professions. The opportunity to spot the
tomorrow’s talents.