Chaired by Angelo Musa, the 22nd edition of the National Festival of Candlemas was dedicated to the duo composed of Mailys Maffre and Iwan Montoriol. Congratulations!
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Chaired by Angelo Musa, the 22nd edition of the National Festival of Candlemas was dedicated to the duo composed of Mailys Maffre and Iwan Montoriol. Congratulations!
With his dessert “Entre prairie et verger”, Adrien Salavert, pastry chef of the restaurant “Les Belles Perdrix”, won first place in the French Dessert Championship. Congratulations!
Congratulations to Enzo Chantre, winner of the 2026 MAF Pâtissier competition, followed by Augustin Pannelier who placed on the second step of the podium and Nathan Hanss who won third place. Margaux Bonavent wins the tasting prize!
La Pâtisserie Fine, installée à Versailles, recherche un chef de production. Envoyez vos CV et lettre de motivation à sebastienserveaupro@gmail.com
La pâtisserie Brocard recherche un Chef Chocolatier H/F. Toutes les informations ici.
