After Blois, the two-star chef Christopher Hay opens a new pastry bakery in Orléans where you can discover his creations inspired by Loire, which feature herbs and citrus fruits picked from his own garden.
CLOSE
CLOSE
MENU
RELAIS
DESSERTS
Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
After Blois, the two-star chef Christopher Hay opens a new pastry bakery in Orléans where you can discover his creations inspired by Loire, which feature herbs and citrus fruits picked from his own garden.
Congratulations to Pierre Augeix, apprentice pastry chef at Jérôme de Oliveira, who wins the first prize of the Criollo competition at the Agecotel salon with his chocolate mannequin on the theme of “The Art of Gesture”.
Congratulations also to Samuel and Mathis Anstett, pastry brothers of the Maison Lenôtre, for their victory in the Junior World Championship of Pastry! We are proud to see our tricolor flag triumph in many competitions!
