RELAIS
DESSERTS

Excellence
of pastry

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

PASSION FOR THE PROFESSION,
ATTENTION TO DETAIL

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BRIEFLY

Paris, world capital of pastry. Paris has just been named the best city in the world for the pastry for the third consecutive year at the Global Tastemakers Awards 2026. Recognition that enshrines the excellence of a handcrafted fabric that is unique in the world, including Relais Desserts members are one of the most demanding expressions.

Rendez-vous at the Salon de la Pâtisserie. From June 19 to 21, the Salon de la Pâtisserie will take over the Parc Floral de Paris for three days of masterclasses, workshops, and competitions open to the public and to professionals. An annual event not to be missed to discover the latest creations and trends in the sector.

Chaired by Angelo Musa, the 22nd edition of the National Festival of Candlemas was dedicated to the duo composed of Mailys Maffre and Iwan Montoriol. Congratulations!

FIND A PASTRY CHEF RELAIS DESSERTS NEAR YOU!

JOBS

La Pâtisserie Fine, installée à Versailles, recherche un chef de production. Envoyez vos CV et lettre de motivation à sebastienserveaupro@gmail.com

La pâtisserie Brocard recherche un Chef Chocolatier H/F.  Toutes les informations ici.

Emotion, creation
and sharing

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the creators of tomorrow's trends

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A CHEF AND AN ARTISAN

Nicolas Bernardé and Mauricette Anesa 

HAVE YOUR FAVORITE TREATS DELIVERED DIRECTLY TO OUR PASTRY CHEFS' WEBSITE.

OUR COMMITMENTS

LAURENT LE DANIEL SHOWS INNOVATION WITH A GOURMET AND ENVIRONMENTALLY FRIENDLY BOX OF CHOCOLATES.