Nina Métayer offers recipes ranging from bakery and breakfast (babka, brioche, peach verbena turnover), to party desserts (Galette Notre-Dame, Oeuf Bourgeon, Fleur Saint Valentin), through plated desserts (rice pudding, chocolate rosemary flower, creamy and tangy grapefruit meringue), snacks (Anastasia cookies, Adèle compote, tonka flan) or even desserts to share (millefeuilles, Saint Honoré with chestnuts, Solitaire).
Not forgetting the basic recipes and techniques, most often photographed and captioned step by step.
Order here: https://www.librairiegourmande.fr/patisserie-professionnelle/16220-la-delicate-patisserie.html?search_query=la+delicate+patisserie+&results=10
